*coconut cake*
*Ingredients*
2 cups of flour
1 tbs baking powder
1 tsp salt
1 cup butter
2 cups of sugar
5 eggs (room temperature)
1 cup buttermilk
1 tsp coconut extract
1 cup flaked coconut
*Preparations*
Preheat oven to 350 degrees f
Then, beat butter and sugar with an electric mixer in a separate bowl. Make sure you mix it till its light and fluffly and lighter in color
Grease and flour a pan (10 inch)
Mix flour, baking powder, and salt together and set aside
Then add the eggs, one at a time allowing each egg to blend into the butter mixture before the next
Then mix in coconut extract
Mix the coconut extract alternatively with the butter milk, until incorporated.
Pour the batter into prepared pan and bake for 1 hour
Add the coconut flakes. Just enough to evenly combine
Or you can use the toothpick pattern (ie, insert a toothpick and see if it comes out clean
Then your coconut cake is ready....
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